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Current as of January 01, 2024 | Updated by Findlaw Staff
(a) A cottage food production operation that sells to consumers a time and temperature control for safety food shall:
(1) register with the department in the form and manner prescribed by the department;
(2) store and deliver the food at the air temperature necessary to prevent the growth of bacteria that may cause human illness; and
(3) label the food in accordance with Section 437.0193.
(b) The executive commissioner may adopt rules to implement this section.
Cite this article: FindLaw.com - Texas Health and Safety Code - HEALTH & SAFETY § 437.01953. Requirements for Sale of Certain Food - last updated January 01, 2024 | https://codes.findlaw.com/tx/health-and-safety-code/health-safety-sect-437-01953/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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