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Texas Health and Safety Code - HEALTH & SAFETY § 436.105. Temperature Requirements

Current as of January 01, 2024 | Updated by Findlaw Staff

Following initial refrigeration after unloading from a harvest boat, molluscan shellfish shall be refrigerated in air temperatures at or below 45 degrees Fahrenheit at all times except during transfer from one storage area or transportation vehicle to another. Except for an immediate transfer, molluscan shellfish may not remain unrefrigerated during transfer from one storage area or transportation vehicle to another.

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Cite this article: FindLaw.com - Texas Health and Safety Code - HEALTH & SAFETY § 436.105. Temperature Requirements - last updated January 01, 2024 | https://codes.findlaw.com/tx/health-and-safety-code/health-safety-sect-436-105/

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