Texas Health and Safety Code - HEALTH & SAFETY § 435.003. Milk Specifications

(1) define what constitutes Grade “A” raw milk, Grade “A” raw milk products, Grade “A” pasteurized milk, Grade “A” pasteurized milk products, milk for manufacturing purposes, and dairy products; and

(2) provide specifications for the production and handling of milk and milk products listed in Subdivision (1) according to the safety and food value of the milk or milk products and the sanitary conditions under which they are produced and handled.