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Current as of January 01, 2024 | Updated by FindLaw Staff
(a) The department may refuse an application for a license or may suspend or revoke a license.
(b) The executive commissioner by rule shall establish minimum standards for granting and maintaining a license. In adopting rules under this section, the executive commissioner shall:
(1) ensure that the minimum standards prioritize safe handling of fruits and vegetables based on known safety risks, including any history of outbreaks of food-borne communicable diseases; and
(2) consider acceptable produce safety standards developed by a federal agency, state agency, or university.
(c) The refusal or the suspension or revocation of a license by the department and the appeal from that action are governed by the procedures for a contested case hearing under Chapter 2001, Government Code.
Cite this article: FindLaw.com - Texas Health and Safety Code - HEALTH & SAFETY § 431.226. Refusal to Grant License; Suspension or Revocation of License - last updated January 01, 2024 | https://codes.findlaw.com/tx/health-and-safety-code/health-safety-sect-431-226/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via Westlaw before relying on it for your legal needs.
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