Code of Federal Regulations Title 40. Protection of Environment § 40.180.669 Picoxystrobin;  tolerances for residues

Alfalfa, forage

4.0

Alfalfa, hay

5.0

Alfalfa, seed

9.0

Almond, hulls

7.0

Barley, bran

0.5

Barley, grain

0.3

Beet, sugar, dried pulp

1.5

Bluegrass, forage

30

Bluegrass, hay

60

Bromegrass, forage

30

Bromegrass, hay

60

Cattle, fat

0.01

Cattle, meat

0.01

Cattle, meat byproducts

0.01

Corn, field, refined oil

0.07

Cotton, gin byproducts

20

Cottonseed subgroup 20C

2.0

Eggs

0.01

Fescue, forage

30

Fescue, hay

60

Goat, fat

0.01

Goat, meat

0.01

Goat, meat byproducts

0.01

Grain, aspirated grain fractions

10 

Grain, cereal, forage, fodder, and straw, group 16, forage

15 

Grain, cereal, forage, fodder, and straw, group 16, hay

5 

Grain, cereal, forage, fodder, and straw, group 16, stover

10 

Grain, cereal, forage, fodder, and straw, group 16, straw

2 

Grain, cereal, group 15, except rice and barley

0.04

Hog, fat

0.01

Hog, meat

0.01

Hog, meat byproducts

0.01

Horse, fat

0.01

Horse, meat

0.01

Horse, meat byproducts

0.01

Leaf petiole vegetable subgroup 22B

20

Lettuce, head

4.0

Milk

0.01

Nut, tree, group 14–12

0.08

Onion, bulb, subgroup 3–07A

0.50

Onion, green, subgroup 3–07B

10

Orchardgrass, forage

30

Orchardgrass, hay

60

Pea and bean, dried shelled, except soybean, subgroup 6C

0.06

Pea and bean, succulent shelled, subgroup 6B

0.90

Peanut

0.05

Peanut, hay

30

Potato, wet peel

0.10

Poultry, fat

0.01

Poultry, meat

0.01

Poultry, meat byproducts

0.01

Rapeseed subgroup 20A

0.08

Ryegrass, forage

30

Ryegrass, hay

60

Sheep, fat

0.01

Sheep, meat

0.01

Sheep, meat byproducts

0.01

Soybean, forage

1 

Soybean, hay

3 

Soybean, hulls

0.2

Soybean, seed

0.05

Sunflower subgroup 20B

2.0

Switchgrass, forage

30

Switchgrass, hay

60

Vegetable, brassica, head and stem, group 5–16

2.0

Vegetable, cucurbit, group 9

0.30

Vegetable, foliage of legume, except soybean, subgroup 7A

40 

Vegetable, fruiting, group 8–10

0.70

Vegetable, leafy, group 4–16, except lettuce, head

30

Vegetable, leaves of root and tuber, group 2

30

Vegetable, legume, edible podded, subgroup 6A

2.0

Vegetable, root, subgroup 1A

0.50

Vegetable, tuberous and corm, subgroup 1C

0.03

Wheat, bran

0.06

Wheat, germ

0.09