Code of Federal Regulations Title 40. Protection of Environment § 40.180.668 Sulfoxaflor;  tolerances for residues

Alfalfa, forage

7

Alfalfa, hay

20

Alfalfa, seed

40

Alfalfa, silage

9

Almond, hulls

6.0

Artichoke, globe

0.7

Arugula ¹

6

Asparagus

0.01

Avocado

0.15

Barley, grain

0.40

Barley, hay

1.0

Barley, straw

2.0

Bean, dry seed

0.20

Bean, succulent

4.0

Beet, sugar, dried pulp

0.07

Beet, sugar, molasses

0.25

Berry, low growing, subgroup 13-7G

0.70

Brassica, leafy greens, subgroup 4-16B, except watercress

2

Bushberry subgroup 13-07B

2

Cacao, dried bean

0.05

Caneberry subgroup 13-07A

1.5

Cattle, fat

0.2

Cattle, meat

0.4

Cattle, meat byproducts

0.8

Cauliflower

0.08

Celtuce

2

Citrus, dried pulp

3.6

Corn, field, forage

0.5

Corn, field, grain

0.015

Corn, field, stover

0.8

Corn, pop, grain

0.015

Corn, pop, stover

0.8

Corn, sweet, forage

0.6

Corn, sweet, kernel plus cob with husks removed

0.01

Corn, sweet, stover

0.7

Cotton, gin byproducts

6.0

Cotton, hulls

0.35

Cottonseed subgroup 20C

0.20

Cress, garden ¹

6

Cress, upland ¹

6

Egg

0.06

Fennel, Florence, fresh leaves and stalk

2

Fruit, citrus, group 10-10

0.70

Fruit, pome, group 11-10

0.50

Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit

2.0

Fruit, stone, group 12-12

3

Goat, fat

0.2

Goat, meat

0.4

Goat, meat byproducts

0.8

Grain, aspirated fractions

20.0

Grape, raisin

6.0

Hog, fat

0.03

Hog, meat

0.3

Hog, meat byproducts

0.6

Horse, fat

0.2

Horse, meat

0.4

Horse, meat byproducts

0.8

Kohlrabi

2

Leaf petiole vegetable subgroup 22B

2

Leafy greens subgroup 4-16A

6

Milk

0.3

Millet, proso, forage

0.4

Millet, pearl, forage

0.4

Millet, proso, grain

0.3

Millet, pearl, grain

0.3

Nut, tree, group 14-12

0.015

Oat, grain

0.4

Oat, hay

1

Oat, straw

2

Onion, bulb, subgroup 3-07A

0.01

Onion, green, subgroup 3-07B

0.70

Pineapple

0.1

Poultry, fat

0.02

Poultry, meat

0.1

Poultry, meat byproducts

0.3

Rapeseed, meal

0.50

Rapeseed subgroup 20A

0.40

Rice, grain

5

Rice, hulls

15

Rye, forage

1

Rye, grain

0.08

Rye, hay

1.5

Rye, straw

2

Sheep, fat

0.2

Sheep, meat

0.4

Sheep, meat byproducts

0.8

Sorghum, grain, forage

0.4

Sorghum, grain, grain

0.3

Sorghum, grain, stover

1

Soybean, seed

0.20

Sunflower subgroup 20B

0.3

Teff, forage

1

Teff, grain

0.08

Teff, hay

1.5

Teff, straw

2

Teosinte, grain

0.015

Tomato, paste

2.60

Tomato, puree

1.20

Triticale, forage

1

Triticale, grain

0.08

Triticale, hay

1.5

Triticale, straw

2

Vegetable, brassica, head and stem, group 5-16, except cauliflower

2

Vegetable, cucurbit, group 9

0.40

Vegetable, fruiting, group 8-10

0.70

Vegetable, leaves of root and tuber, group 2

3.0

Vegetable, legume, foliage, group 7

3.0

Vegetable, root and tuber, group 1

0.05

Watercress

6.0

Wheat, forage

1.0

Wheat, grain

0.08

Wheat, hay

1.5

Wheat, straw

2.0

Sorghum, forage

0.4

12/31/20

Sorghum, grain

0.3

12/31/20

Sorghum, stover

0.9

12/31/20