Alaska Statutes Title 17. Food and Drugs § 17.20.346. Liability of food bank or charitable organization

(1) the food bank or charitable organization inspects the food received in a reasonable manner and finds it to be apparently fit for human consumption at the time of distribution;

(2) the food bank or charitable organization has no actual or constructive knowledge at the time the food is distributed that it is adulterated, tainted, contaminated, or would be harmful to the health or well-being of an individual consuming it; and

(3) the injury or death is not a direct result of the negligence, recklessness, or intentional misconduct of the food bank or charitable organization.

(1) the label on the food is missing or the food is otherwise misbranded;

(2) the food, if sold commercially, would not be readily marketable because of appearance or grade, or because it is surplus; or

(3) a date on the food indicating when the food is best eaten by or used by has expired.