Wyoming Statutes Title 11. Agriculture, Livestock and Other Animals § 11-1-101. Definitions

(i) “Board” means the state board of agriculture;

(ii) “Director” means the director of the department of agriculture for the state of Wyoming or his designated representative;

(iii) “Crop” or “agricultural crop,” when not otherwise defined by statute, means corn, oats, wheat, barley, flax, sorghums and other grains, potatoes, vegetables, hay, wheatgrasses (agropyron species), needlegrasses (stipa species), bluegrasses (poa species), fescue grasses (festuca species), grama grasses (bouteloua species), sedges and rushes, shrubby or woody forage plants which include salt sages (atriplex species), sagebrushes (artemisia species), winterfat (eurotia lanata), and forage legumes which include astragalus, lupinus and other members of the family leguminosae;

(iv) “Department” means the Wyoming department of agriculture;

(v) “Person” includes an individual, partnership, corporation, joint stock company or any other association or entity, public or private.