This chapter is intended to enact state legislation that safeguards the public health
and promotes public welfare by: (1) Protecting the consuming public from milk or
milk products that are: (a) Unsafe; (b) produced under unsanitary conditions; (c)
do not meet bacterial standards under the PMO; or (d) below the quality standards
under Title 21 C.F.R. or administrative rules and orders adopted under this chapter;
and (2) requiring licensing of all aspects of the dairy production and processing
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via Westlaw before relying on it for your legal needs.
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