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Current as of January 01, 2025 | Updated by Findlaw Staff
The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.
Cite this article: FindLaw.com - Virginia Code Title 35.1. Hotels, Restaurants, Summer Camps, and Campgrounds § 35.1-14.1. Certain uses of sulfiting agents prohibited - last updated January 01, 2025 | https://codes.findlaw.com/va/title-35-1-hotels-restaurants-summer-camps-and-campgrounds/va-code-sect-35-1-14-1/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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