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Current as of January 01, 2025 | Updated by Findlaw Staff
All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500.
Cite this article: FindLaw.com - Virginia Code Title 3.2. Agriculture, Animal Care, and Food § 3.2-5501. Contents; compliance with definitions - last updated January 01, 2025 | https://codes.findlaw.com/va/title-3-2-agriculture-animal-care-and-food/va-code-sect-3-2-5501/
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