Utah Code Title 58. Occupations and Professions § 58-49-2. Definitions

(1) “Certified dietitian” means a person who is certified by the division as meeting the certification requirements provided in this chapter.

(2) “Commission on Dietetic Registration” means the credentialing component of the American Dietetic Association.

(3) “Dietetics” means the integration and application of principles derived from the sciences of food for the development, management, and provision of dietary services for individuals and groups for meeting their health care needs. “Dietetics” includes:

(4) “Unprofessional conduct” as defined in Section 58-1-501 and as may be further defined by rule includes failing to maintain a level of professional practice consistent with all initial and subsequent requirements by which certification is achieved or maintained under this chapter.