Utah Code Title 4. Utah Agricultural Code § 4-4-108. Packaging for small producer--Display in grocery store

(a) the common name of the food, “eggs”;

(b) the quantity or number of eggs;

(c) the name and address of the small producer;

(d) the statement “Keep Refrigerated”; and

(e) the statement “SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.”

(2)(a) A small producer shall label the small producer's eggs that are sold in a grocery store with a statement that the eggs:

(b) The requirements described in Subsection (2)(a) are in addition to the labeling requirements described in Subsection (1).

(3)(a) A small producer may state a “pull date” or “best by” date.

(b) The “pull date” or “best by” date may be hand written on the end of the packaging or in a conspicuous location that is clearly discernible.

(c) A “pull date” or “best by” date shall first show the month then the day of the month.

(d) A recommended “pull date” or “best by” date is 30 days after production, but the date may not exceed 45 days after production.