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Current as of January 01, 2025 | Updated by Findlaw Staff
Each person who holds a farm custom slaughter license shall:
(1) keep accurate records of each animal or a nonamenable species slaughtered, including:
(a) the name, address, and telephone number of each person for whom the animal or a nonamenable species is slaughtered;
(b) a full description of each animal or a nonamenable species slaughtered including age, brands, marks, or other identifying marks, proof of ownership, and the destination of the carcass for processing; and
(c) the date of slaughter;
(2) require that each animal presented for slaughter bear a farm custom slaughter NOT FOR SALE tag;
(3) render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and
(4) stamp and tag the carcass of any slaughtered animal “Not For Sale.”
Cite this article: FindLaw.com - Utah Code Title 4. Utah Agricultural Code § 4-32-108. Duties of person who holds a farm custom slaughter license - last updated January 01, 2025 | https://codes.findlaw.com/ut/title-4-utah-agricultural-code/ut-code-sect-4-32-108/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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