Utah Code Title 4. Utah Agricultural Code § 4-24-102. Definitions

(1) “Brand” means an identifiable mark, including a tattoo or cutting and shaping of the ears or brisket area, applied to livestock that is intended to show ownership and the mark's location.

(2) “Carcass” means any part of the body of an animal, including entrails and edible meats.

(3) “Domesticated elk” means the same as that term is defined in Section 4-39-102.

(4) “Hide” means any skins or wool removed from livestock.

(5) “Livestock” means cattle, calves, horses, mules, or sheep.

(7) “Open range” means land upon which cattle, sheep, or other domestic animals are grazed or permitted to roam by custom, license, lease, or permit.

(8) “Slaughterhouse” means a building, plant, or establishment where animals are harvested, dressed, or processed and the animals' meat or meat products produced for human consumption.