Utah Code Title 26B. Utah Health and Human Services Codes § 26B-7-412. Certified food safety manager

(a) successfully complete, every three years, renewal requirements established by department rule which are consistent with original certification requirements; and

(b) submit documentation in the format prescribed by the department within 30 days of the completion of renewal requirements to the appropriate local health department.

(a) submitting information required under Subsection (1) or (2) that is false, incomplete, or misleading;

(b) repeated violations of department or local health department food safety rules; or

(c) operating a food service establishment in a way that causes or creates a health hazard or otherwise threatens the public health, safety, or welfare.

(a) may not charge a fee to accept or process the documentation described in Subsections (1) and (2);

(b) shall accept photocopies or electronic copies of the documentation described in Subsections (1) and (2); and

(c) shall allow an individual to submit the documentation described in Subsections (1) and (2) by mail, email, or in person.

(a) establish and monitor compliance with practices and procedures in the food service establishments where they are employed to maintain compliance with department and local health department food safety rules; and

(b) perform such other duties that may be necessary to ensure food safety in the food service establishments where they are employed.

(8)(a) The department shall establish by rule made in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act:

(b) The department shall approve food safety certification examinations in accordance with this section.

(c) The local health department with jurisdiction over the geographic area in which a food service establishment is located shall enforce the provisions of this section.