Tennessee Code Title 63. Professions of the Healing Arts § 63-25-108

(1) Is of good moral character;

(2) Has received a baccalaureate or post-baccalaureate degree from a regionally accredited college or university that provides a major course of study in human nutrition, food and nutrition, dietetics, or food systems management, or an equivalent major course of study as approved by the board;

(3) Has successfully completed a planned continuous preprofessional experience in nutrition practice of not less than nine hundred (900) hours under the supervision of a registered dietitian, or successfully completed a program of supervised clinical experience approved by the commission on dietetic registration of the American Dietetic Association; and

(4) Has passed the national examination prepared and administered by the commission on dietetic registration of the American Dietetic Association.