(1) “Director” means the director of environmental management.
(2) “Farmers' cooperative” means a nonprofit association of producers organized with
or without capital stock for the purpose of producing and/or selling food commodities.
(3) “License” means the certificate issued by the director to any person, firm, partnership,
or corporation regularly engaged in the business of buying, selling and/or transporting
live poultry to be sold or used for food.
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