Rhode Island General Laws Title 23. Health and Safety § 23-1-28. Definitions

(1) “ Director” means the director of health of the state or his or her duly authorized agent.

(2) “ Food” means:

(3) “ Food business” includes any establishment or place, whether fixed or mobile, where food or ice is held, processed, manufactured, packaged, prepared, displayed, served, transported, or sold.

(4) “ Person” includes any individual, group of individuals, firm, corporation, association, partnership or private or public entity, including a district, county, city, town, or other governmental unit or its agent, and in the case of a corporation, any individual having active and general supervision of the properties of that corporation.

(5) “ Service” upon a corporation under §§ 23-1-20 and 23-1-21 is deemed to include service upon both the corporation and upon the person having active and general supervision of the properties of the corporation.