Pennsylvania Statutes Title 3 Pa.C.S.A. Agriculture § 6502. Definitions

The following words and phrases when used in this chapter shall have the meanings given to them in this section unless the context clearly indicates otherwise:

“Certificate.” A certificate of completion issued by a certification program that has been evaluated and listed by an accrediting agency that has been recognized by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Program.

“Conference for Food Protection.”An independent, national voluntary nonprofit organization to promote food safety and consumer protection. Participants in this organization include Federal, State and local regulatory agencies, universities, test providers, certifying organizations, consumer groups, food service and retail store trade associations and retail food facility operators. The objectives of the organization include identifying and addressing food safety problems and promoting uniformity of regulations in food protection.

“Employee.” As defined under section 5702 (relating to definitions).

“Food establishment.”As defined in section 5722 (relating to definitions).

“Organized camp.”As defined in section 5702 (relating to definitions).

“Person in charge.”As defined in section 5702 (relating to definitions).

“Potentially hazardous food.”As defined in section 5702 (relating to definitions).

“Proprietor.” As defined in section 5702 (relating to definitions).

“Public eating or drinking place.”A public eating or drinking place as defined in section 5702 (relating to definitions).

“Retail food establishment.”As defined in section 5702 (relating to definitions).

“Retail food facility.”A public eating or drinking place or a retail food establishment.