Oregon Revised Statutes Food and Other Commodities: Purity, Sanitation, Grades, Standards, Labels, Weights and Measures § 632.910

(a) Degree of maturity;

(b) Size, measured by dimensions or weight;

(c) Degree of freshness, as determined by physical examination or chemical test or analysis;

(d) Moisture content;

(e) Uniformity;

(f) Color;

(g) Firmness;

(h) Tenderness;

(i) Freedom from injury;

(j) Freedom from insect pests;

(k) Diseases;

(L) Appearance;

(m) Freedom from mixture with other varieties;

(n) Freedom from noxious weeds or weed seeds;

(o) Freedom from decay;

(p) Conformation;

(q) Soundness;

(r) Varietal characteristics or type;

(s) Number of specimens per pound;

(t) Nature of pack;

(u) Presence of dirt or other foreign material;

(v) Condition as to temperature and extent to which the product is hot or heating or is in a sour condition;

(w) Extent to which commodity is satisfactory for human or other consumption or use, as the case may be;

(x) Extent to which the product has been affected by handling or treatment;

(y) Extent to which the product has a commercially objectionable odor or flavor; and

(z) Other factors indicative of quality or condition, and the value or suitability of the commodity involved for the commercial or other use to be made thereof.