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Current as of January 01, 2023 | Updated by Findlaw Staff
To ensure that the handling and processing of milk, fluid milk and dairy products is conducted in a sanitary environment, the State Department of Agriculture shall prescribe minimum standards of construction for dairy products plants and physical facilities of a distributor or producer-distributor, including but not limited to standards for:
(1) Floors, walls, ceilings.
(2) Doors and windows.
(3) Lighting and ventilation.
(4) Toilet and lavatory facilities.
(5) Water supply.
(6) Separation and partitioning of rooms for carrying on the several handling, processing and storage functions.
Cite this article: FindLaw.com - Oregon Revised Statutes Food and Other Commodities: Purity, Sanitation, Grades, Standards, Labels, Weights and Measures § 621.176 - last updated January 01, 2023 | https://codes.findlaw.com/or/title-49-food-and-other-commodities-purity-sanitation-grades-standards-labels-weights-and-measures/or-rev-st-sect-621-176/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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