New York Consolidated Laws, Social Services Law - SOS § 465-c. Grants to community organizations

1. identification of barriers to participation in food assistance programs including the unavailability of such programs;

2. information as to program availability, individual or household eligibility, and application procedure;

3. identification of at risk populations and individuals within the at risk populations who are not participating;

4. assistance with eligibility requirements including verification and enrollment;

5. dissemination of information to and conducting training sessions for local groups;  and

6. nutrition education to at risk populations.