Every owner, operator, lessor, lessee or person in charge of any hotel, restaurant,
dining room, dining car, drug store, soda fountain, steamboat or other place engaged
in the preparation, sale or service of food for and to the general public, and every
officer or other person in charge of any public, penal or charitable institution in
this state, shall permit the commissioner or his duly authorized agents or employees
to have access to all parts of any and all of such places herein mentioned wherein
food is stored, prepared or served for the purpose of ascertaining whether the provisions
of sections thirteen hundred fifty to thirteen hundred fifty-two, inclusive, of this chapter, and the provisions of the sanitary code and provisions
of local ordinances or regulations are being observed.
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via Westlaw before relying on it for your legal needs.
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