New York Consolidated Laws, Agriculture and Markets Law - AGM § 234. Records to be kept by refrigerated warehouse licensee

The refrigerated warehouse licensee shall assign to each lot of food, when received for storage in a refrigerated warehouse, a distinguishing lot number for the purpose of identification, and shall keep an accurate record of such lot number, and shall also make and keep a record of the date of the receipt and of the date of removal of each lot of food.