Nevada Revised Statutes Title 51. Food and Other Commodities: Purity; Standards; Weights and Measures; Marketing § 587.693. “Craft food operation” defined

“Craft food operation” means a natural person who manufactures or prepares acidified foods in his or her private home or, if allowed by the health authority, in the kitchen of a fraternal or social clubhouse, a school or a religious, charitable or other nonprofit organization, for sale to a natural person for consumption, and whose gross sales of such foods are not more than $35,000 per calendar year.