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Current as of January 01, 2025 | Updated by Findlaw Staff
1. “Egg products” means the eggs of an egg-laying hen that are:
(a) Separated from the shells of the eggs;
(b) Intended for human consumption in liquid, solid, dried or frozen form;
(c) Raw or cooked; and
(d) In a form with the yolks and whites in their natural proportions or with the yolks and whites separated, mixed or mixed and strained.
2. The term does not include pizzas, cookies, cookie dough, ice cream, mixes used for making pancakes or cakes or any other combination food product that is composed of more than egg products, sugar, salt, water, seasoning, coloring, flavoring, preservatives, stabilizers or similar food additives.
Cite this article: FindLaw.com - Nevada Revised Statutes Title 51. Food and Other Commodities: Purity; Standards; Weights and Measures; Marketing § 583.214. “Egg products” defined - last updated January 01, 2025 | https://codes.findlaw.com/nv/title-51-food-and-other-commodities-purity-standards-weights-and-measures-marketing/nv-rev-st-583-214/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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