New Jersey Statutes Title 52. State Government, Departments and Officers 52 § 27J-7

(1) 10 percent of each emergency food organization's funding allocation shall be expended on New Jersey agricultural products, and may include expenditures related to agricultural capital investment and innovation;

(2) up to 30 percent of each emergency food organization's funding allocation may be used for administrative and staffing costs and the purchase of capital investments or infrastructure, including for the purchase of necessary technology, vehicles, and storage requirements including refrigeration or dry space; and

(3) no less than 60 percent of each emergency food organization's State funding allocation shall be used to support local distribution agencies. Support for local distribution agencies includes the purchasing of food that fulfills local distribution agencies' stated needs, the awarding of cash funds to local distribution agencies, or the reimbursement of local distribution agencies based on costs incurred by each agency. Emergency food organizations shall be permitted to apply to the Office of the Food Security Advocate for a waiver to utilize these funds to fill a demonstrated need for a program that supports local distribution agencies.

(1) the aggregate total of financial support provided to local distribution agencies;

(2) the name of each of local distribution agency that received funding or other assistance in the specific month and the amount of funding and assistance received; and

(3) an aggregated list summarizing the capital purchases made by emergency food organizations and local distribution agencies in the month.