North Dakota Century Code Title 19. Foods, Drugs, Oils, and Compounds § 19-17-01. Definitions

1. “Flour” includes and is limited to the foods commonly known in the milling and baking industries as:

2. “Person” means an individual, a corporation, a limited liability company, a partnership, an association, a joint stock company, a trust, or any group of persons whether incorporated or not, engaged in the commercial manufacture or sale of flour, white bread, or rolls.

3. “Rolls” includes plain white rolls and buns of the semibread dough type, namely soft rolls, such as hamburger rolls, hot dog rolls, parkerhouse rolls, and hard rolls, such as Vienna rolls and kaiser rolls, but does not include yeast-raised sweet rolls or sweet buns made with fillings or coatings, such as cinnamon rolls or buns and butterfly rolls.

4. “White bread” means any bread made with flour whether baked in a pan or on a hearth or screen, which is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread.