North Carolina General Statutes Chapter 130A. Public Health § 130A-313. Definitions

(1) “Administrator” means the Administrator of the United States Environmental Protection Agency.

(2) “Certified laboratory” means a facility for performing bacteriological, chemical or other analyses on water which has received interim or final certification by either the Environmental Protection Agency or the Department.

(3) “Contaminant” means any physical, chemical, biological or radiological substance or matter in water.

(3a) “Department” means the Department of Environmental Quality.

(4) “Drinking water rules” means rules adopted pursuant to this Article.

(5) “Federal act” means the Safe Drinking Water Act of 1974, P.L. 93-523, as amended.

(6) “Federal agency” means any department, agency or instrumentality of the United States.

(7) “Maximum contaminant level” means the maximum permissible level of a contaminant in water which is delivered to any user of a public water system.

(8) “National primary drinking water regulations” means primary drinking water regulations promulgated by the Administrator pursuant to the federal act.

(9) “Person” means an individual, corporation, company, association, partnership, unit of local government, State agency, federal agency or other legal entity.

(10) “Public water system” means a system for the provision to the public of water for human consumption through pipes or other constructed conveyances if the system serves 15 or more service connections or which regularly serves 25 or more individuals. The term includes:

A public water system is either a “community water system” or a “noncommunity water system” as follows:

A connection to a system that delivers water by a constructed conveyance other than a pipe is not a connection within the meaning of this subdivision under any one of the following circumstances:

(10a) “Secretary” means the Secretary of Environmental Quality.

(11) “Supplier of water” means a person who owns, operates or controls a public water system.

(12) “Treatment technique requirement” means a requirement of the drinking water rules which specifies a specific treatment technique for a contaminant which leads to reduction in the level of the contaminant sufficient to comply with the drinking water rules.