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Current as of January 01, 2024 | Updated by FindLaw Staff
(1) The owner or operator of an establishment, as defined in this chapter, shall not receive the carcass of a game animal, game bird, or any quarter, half, or whole carcass of beef or veal unless:
(a) it is properly stamped or tagged; or
(b) a written declaration is filed by the owner stating how it was obtained, date placed in the locker, and weight and type of meat.
(2) A declaration made under subsection (1)(b) of this section shall be retained for 1 year and shall be open to inspection by employees of the department.
Cite this article: FindLaw.com - Montana Title 50. Health and Safety § 50-50-401. Tagging or declaration requirements for stored meat - last updated January 01, 2024 | https://codes.findlaw.com/mt/title-50-health-and-safety/mt-code-ann-sect-50-50-401/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via Westlaw before relying on it for your legal needs.
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