Michigan Compiled Laws, Chapter 288. Dairy Industry § 288.610

(a) The sanitary standards of 7 CFR part 58 and the sanitary standards of the 3-A sanitary standards committees, published by the International Association for Food Protection, as referenced in 7 CFR part 58.

(b) Standards for dairy equipment construction formulated by the United States Department of Agriculture, dated 2001, entitled USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment, and the United States Food and Drug Administration, dated 2000, entitled Milk and Milk Product Equipment, A Guide for Evaluating Construction.

(c) The standards for sanitizing solutions complying with the federal food, drug, and cosmetic act, 21 USC 301 to 399h, and listed in 21 CFR 178.1010.

(d) The scheduled process standards for achieving commercial sterility and standards for sterilized or aseptic milk and dairy products processing contained in 21 CFR part 113.

(e) The standard methods for the examination of dairy products referenced in 7 CFR part 58 and published by the American Public Health Association, sixteenth edition, dated 1992.

(f) Cheeses and related cheese products,21 CFR part 133.

(g) Labeling, 21 CFR part 101, 9 CFR part 317, and 9 CFR part 381, subpart N.

(h) Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls, 21 CFR part 117.