Maryland Code, Health-General § 21-339

(i) Embossing;

(ii) Imprinting;

(iii) Lithography; or

(iv) Subject to paragraph (2) of this subsection, any other method that the Department approves.

(i) A description of the product in the container;

(ii) Subject to the requirements of paragraph (2) of this subsection, the name and address of the picking plant or the distributor;

(iii) If a chemical is added to the crab meat, a statement to that effect;

(iv) The license number of the crab meat plant preceded by the State abbreviation applicable to the picking plant;

(v) The net weight of the contents of the container; and

(vi) Any other information that the Department requires.

(i) Preceded by the words “packed for” or “distributed by”; or

(ii) Followed by the word “distributor”.

(2)(i) A person may not possess more than 12 empty crab meat containers or container lids unless the person:

(ii) Possession of empty containers or crab meat container lids in violation of this section shall be presumptive evidence of intent to repack crab meat in violation of this Part VI of this subtitle.

(iii) Possession of crab meat containers or crab meat container lids from which the crab meat has been consumed or cooked for consumption and which have been properly disposed of may not constitute presumptive evidence of intent to repack or change crab meat containers for sale.