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Maryland Code, Health-General § 21-328

Current as of January 01, 2025 | Updated by Findlaw Staff

(a) A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:

(1) Has a communicable disease that may be transmitted by food; or

(2) Is a carrier of a communicable disease that may be transmitted by food.

(b) An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:

(1) Has a communicable disease that may be transmitted by food; or

(2) Is a carrier of a communicable disease that may be transmitted by food.

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Cite this article: FindLaw.com - Maryland Code, Health-General § 21-328 - last updated January 01, 2025 | https://codes.findlaw.com/md/health-general/md-code-health-gen-sect-21-328/

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