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Current as of January 01, 2025 | Updated by Findlaw Staff
(a) This section applies to a semipermanent food service facility that:
(1) Operates in Anne Arundel County; and
(2) Was licensed under § 21-305 of this subtitle on or before December 1, 2010.
(b) An operator of a semipermanent food service facility shall:
(1) Pump out the onboard wastewater holding tank as frequently as required by Anne Arundel County to avoid creating a public health nuisance;
(2) Remove wastewater by:
(i) Hiring a licensed liquid waste hauler to dispose of the wastewater; or
(ii) Disposing of the wastewater at a wastewater disposal facility approved by Anne Arundel County;
(3) Use a food grade hose and an adequate backflow prevention device to maintain a potable water supply; and
(4) Demonstrate compliance with items (1) and (2) of this subsection by quarterly submitting a record of receipts to the issuer of the license.
Cite this article: FindLaw.com - Maryland Code, Health-General § 21-312.2 - last updated January 01, 2025 | https://codes.findlaw.com/md/health-general/md-code-health-gen-sect-21-312-2/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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