Maryland Code, Alcoholic Beverages and Cannabis § 23-1004.1

(1) accommodates the public; and

(2) is equipped with five or more outlets for preparing and serving regular meals that may be consumed by patrons in a common seating area or anywhere else on the premises.

(d)(1) The license authorizes the license holder to sell beer, wine, and liquor through vendors or agents from one or more outlets within the marketplace by the drink or by the bottle for on-premises consumption.

(2) A license holder may obtain:

(1) a minimum capital investment, not including the cost of land and buildings, of $1,000,000 for marketplace facilities;

(2) a minimum seating capacity of 75 individuals;

(3) a minimum capacity of 200 individuals and a maximum capacity of 500 individuals, as determined by the county Department of Fire and Rescue Services; and

(4) average daily receipts from the sale of food that are at least 51% of the total daily receipts of the marketplace.

(g)(1) Except as provided in paragraph (2) of this subsection, the hours of sale for the license are the same as the hours of sale for Class B beer, wine, and liquor licenses under § 23-2004(b) of this title.

(h)(1) The annual license fee is $6,000.

(2) In addition to the annual license fee, the license holder shall pay annually: