Maryland Code, Alcoholic Beverages and Cannabis § 22-1003.1

(1) is open to the public;

(2) is operated for profit;

(3) has a minimum of 18 holes; and

(4) has a kitchen facility that has been approved by the appropriate local governmental unit.

(c)(1) The license authorizes the license holder to sell beer, wine, and liquor for consumption on the land and in the buildings, including the clubhouse, used for golfing purposes and for non-golf-related events.

(2) A patron need not be seated to be served.

(3) The license is limited to on-premises sales only.