Maryland Code, Alcoholic Beverages and Cannabis § 16-904

(1) serves at least one full-course evening dinner meal at least 5 days a week;

(2) is only open during the time meals are served;

(3) has regular seating at tables, including not more than 15 seats at bars and counters, for at least 50 individuals; and

(4) is operated in facilities valued for State and local assessment and taxation at not less than $50,000.

(c)(1) In this subsection, “premises” means an area:

(2) The license authorizes the license holder to sell beer, wine, and liquor 7 days a week at a restaurant for consumption:

(1) provides food for consumption at the catered event; and

(2) pays an annual fee of $250 in addition to the annual license fee.