Maryland Code, Alcoholic Beverages and Cannabis § 15-1002

(1) provides services ordinarily provided by a bed and breakfast;

(2) has at least one room but not more than 5 rooms, each with sleeping accommodations, excluding resident management quarters, that the public for consideration may use for a specified time; and

(3) has a kitchen facility that has been approved by the appropriate local governmental unit.

(1) the name and address of the guest appears on the registry that the bed and breakfast maintains; and

(2) the guest is an occupant of a sleeping room in the bed and breakfast.

(d)(1) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption to a guest of a catered event at the bed and breakfast if:

(2) The license authorizes the license holder to contract to provide alcoholic beverages at events held off the premises if:

(3) The license authorizes the license holder to allow a guest of the bed and breakfast, whose name and address appears on the registry of the establishment, to bring personal alcoholic beverages onto the premises for on-premises consumption during the hours and days as set out under subsection (e) of this section.

(1) is not a guest of the bed and breakfast; or

(2) is registered as a guest at the bed and breakfast only to obtain beer, wine, and liquor.

(g)(1) A bed and breakfast may not be operated only to sell or provide beer, wine, and liquor.

(2) If the bed and breakfast ends operations as a bed and breakfast:

(1) maintain records of all catered events, on-premises and off-premises, where alcoholic beverages are served; and

(2) make the records required under paragraph (1) of this subsection available on request to the Board, the Comptroller, or the Executive Director.