Maryland Code, Agriculture § 2-2101

(1) Any agricultural, horticultural, vegetable, or fruit product of the soil, whether raw or canned, frozen, dried, pickled, or otherwise processed;

(2) Livestock, meats, marine food products, poultry, eggs, or dairy products;

(3) Wool, hides, feathers, nuts, or honey; or

(4) Any product of farm, forest, orchard, garden, or water.

(1) Annually produces farm products in an area of the State that is:

(2) Sells, plans to sell, or normally would have sold at least $1,000 annually of farm products produced from a farming operation in the State.