Learn About The Law
Get help with your legal needs
FindLaw’s Learn About the Law features thousands of informational articles to help you understand your options. And if you’re ready to hire an attorney, find one in your area who can help.
Current as of January 01, 2025 | Updated by Findlaw Staff
(a) A product meets the Maryland standard of identity for honey if the product:
(1) Does not contain any substance other than honey, including any food additive as defined in § 21-101 of the Health--General Article;
(2) Has not been subjected to chemical or biochemical treatments used to influence honey crystallization;
(3) Has not had any water added to the product in the course of extraction or packing for sale or resale as honey;
(4) Has not begun to ferment or effervesce;
(5) Does not have a moisture content greater than:
(i) 23% for heather honey (Calluna); or
(ii) 18.6% for all other honey;
(6) Does not have a water-insoluble-solids content greater than:
(i) 0.5 gram per 100 grams for pressed honey; or
(ii) 0.1 gram per 100 grams for all other honey;
(7) Does not have a fructose content greater than 50 grams per 100 grams;
(8) Has a total amount of fructose and glucose equal to at least:
(i) 45 grams per 100 grams for honeydew honey and blends of honeydew honey with blossom honey; or
(ii) 60 grams per 100 grams for all other honey; and
(9) Except as provided in subsection (b) of this section, has a sucrose content no greater than 5 grams per 100 grams.
(b)(1) The sucrose content of the following types of honey may be greater than 5 grams per 100 grams but not greater than 10 grams per 100 grams to meet the Maryland standard of identity for honey:
(i) Alfalfa (Medicago sativa);
(ii) Citrus spp.;
(iii) False Acacia (Robinia pseudoacacia);
(iv) French Honeysuckle (Hedysarum);
(v) Menzes Banksia (Banksia menziesii);
(vi) Red Gum (Eucalyptus camaldulensisi);
(vii) Leatherwood (Eucryphia lucida); and
(viii) Eucryphia milligami.
(2) The sucrose content of the following types of honey may be greater than 5 grams per 100 grams but not greater than 15 grams per 100 grams to meet the Maryland standard of identity for honey:
(i) Lavender (Lavandula spp.); and
(ii) Borage (Borago officinalis).
Cite this article: FindLaw.com - Maryland Code, Agriculture § 10-1904 - last updated January 01, 2025 | https://codes.findlaw.com/md/agriculture/md-code-agric-sect-10-1904/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
A free source of state and federal court opinions, state laws, and the United States Code. For more information about the legal concepts addressed by these cases and statutes, visit FindLaw’s Learn About the Law.
Get help with your legal needs
FindLaw’s Learn About the Law features thousands of informational articles to help you understand your options. And if you’re ready to hire an attorney, find one in your area who can help.
Search our directory by legal issue
Enter information in one or both fields (Required)