Maryland Code, Agriculture § 10-10B-01

(1) With industry and other relevant partners, evaluate existing and innovative seafood technologies to determine the nature and extent of limitations on expansion and profitability and to identify potential strategies for growth;

(2) Conduct applied studies, including comparisons of alternative processing methods, to determine effective and efficient methods to expand the production and profitability of Maryland seafood;

(3) Conduct market tests to determine new product acceptability and potential demand;

(4) As appropriate, implement pilot projects and small commercial demonstrations to resolve any outstanding quality or production issues and to educate industry representatives, regulators, and other partners;

(5) Support the seafood industry in its efforts to implement innovative procedures and to comply with associated regulations; and

(6) Enhance the awareness of innovative products and programs among commercial buyers and the general public.