Kentucky Revised Statutes Title XVIII. Public Health § 217.126.Denial, suspension, or revocation of permit

(a) An inspection of an establishment reveals that any of the following conditions are present:

1. Sewage is standing in the food preparation, food storage, utensil washing, or storage areas;

2. Gross rodent or insect activity exists resulting in contamination of food or food equipment;

3. The water supply is contaminated or cut off with no approved alternative plan;

4. The establishment is operating in blatant disregard for safe cooking or holding temperatures for potentially hazardous foods; or

5. There is an infiltration of toxic or noxious gases, dust, or other irritants or contaminants causing apparent illness of employees or patrons; or

(b) The permit holder or authorized agent has interfered, as defined in KRS 217.015(25), with the cabinet in the performance of its duties, after its agents have duly and officially identified themselves and the interference has been verified by the inspector's supervisor;

(c) An inspection of an establishment reveals a rating score of less than sixty (60); or

(d) An inspection reveals that an imminent health hazard as defined in KRS 217.015(24) still exists and the hazard has been verified by the agent's supervisor.