Kansas Statutes Chapter 41. Intoxicating Liquors and Beverages § 41-2653. Removal of alcoholic liquor or cereal malt beverage from premises of club or drinking establishment

(1) It must be otherwise legal for the licensee to sell the alcoholic liquor or cereal malt beverage;

(2) each container of alcoholic liquor or cereal malt beverage must have been purchased by a patron of the licensed premises;

(3) the licensee or the licensee's employee must provide the patron with a dated receipt for the alcoholic liquor or cereal malt beverage;

(4) before any container of alcoholic liquor or cereal malt beverage is removed from the licensed premises, the licensee or the licensee's employee must securely reseal any opened containers, and place the container in a tamper-proof, transparent bag that is sealed in a manner that makes it visibly apparent if the bag is subsequently tampered with or opened;

(5) no original unopened containers of spirits may be removed from the licensed premises; and

(6) no alcoholic liquor or cereal malt beverage may be removed from the licensed premises after 11:00 p.m. unless such alcoholic liquor is wine that was purchased and partially consumed on the licensed premises.

(1) Contain between 32 and 64 fluid ounces;

(2) have a label affixed that clearly indicates the licensee's name and the type of alcoholic beverage contained in such container; and

(3) are not sold or removed from the premises after 11:00 p.m.