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Current as of January 02, 2024 | Updated by Findlaw Staff
Sec. 1. As used in this chapter, “Indiana rye whiskey” means a liquor that was:
(1) manufactured in Indiana;
(2) produced with a mash bill that is at least fifty-one percent (51%) rye;
(3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;
(4) aged in new, charred white oak barrels;
(5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2 %) alcohol by volume;
(6) rested in a rack house for at least two (2) years in Indiana; and
(7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.
Cite this article: FindLaw.com - Indiana Code Title 7.1. Alcohol and Tobacco § 7.1-3-28-1 - last updated January 02, 2024 | https://codes.findlaw.com/in/title-7-1-alcohol-and-tobacco/in-code-sect-7-1-3-28-1/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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