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Current as of January 02, 2024 | Updated by Findlaw Staff
Sec. 4. A home based vendor shall prepare and sell only a food product that is:
(1) made, grown, or raised by an individual at the individual's primary residence, including any permanent structure that is on the same property as the residence;
(2) not a time temperature control for safety food;
(3) prepared using proper sanitary procedures, including:
(A) proper hand washing;
(B) sanitizing the container or other packaging in which the food product is contained;
(C) storing the food product safely;
(D) producing the food product in a food preparation or packaging area in which animals are not present; and
(E) cleaning and sanitizing of surfaces that have contact with the food product;
(4) not resold;
(5) sold in person, by telephone, or through the Internet; and
(6) delivered to the end consumer in person, by mail, or by a third party carrier.
Cite this article: FindLaw.com - Indiana Code Title 16. Health § 16-42-5.3-4 - last updated January 02, 2024 | https://codes.findlaw.com/in/title-16-health/in-code-sect-16-42-5-3-4/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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