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Indiana Code Title 15. Agriculture and Animals § 15-17-2-91.5

Current as of January 02, 2024 | Updated by Findlaw Staff

Sec. 91.5. “Processed product” means material derived in whole or in part from any animal, including fish and poultry, and other refuse that has been associated with any such material, that has undergone an industrial manufacturing procedure to prevent spoilage or add shelf stability that has been:

(1) at a minimum, cooked to a temperature of one hundred sixty-seven (167) degrees Fahrenheit for at least thirty (30) minutes;  or

(2) subjected to another industrial process demonstrated to provide an equivalent level of inactivation of disease organisms, as approved by the board.

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Cite this article: FindLaw.com - Indiana Code Title 15. Agriculture and Animals § 15-17-2-91.5 - last updated January 02, 2024 | https://codes.findlaw.com/in/title-15-agriculture-and-animals/in-code-sect-15-17-2-91-5/

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