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Illinois Statutes Chapter 410. Public Health § 615/3.17. Inedible egg

Current as of January 01, 2025 | Updated by Findlaw Staff

§ 3.17. “Inedible egg” means any egg of the following description: black rot, yellow rot, white rot, mixed rot (addled egg), sour egg, egg with a green white, egg with a stuck yolk, moldy egg, musty egg, egg showing a blood ring, and an egg containing any embryo chick (at or beyond the blood ring stage), and any egg that is adulterated as that term is defined pursuant to the Federal Food, Drug and Cosmetic Act.  1

1 21 U.S.C.A. § 301 et seq.
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Cite this article: FindLaw.com - Illinois Statutes Chapter 410. Public Health § 615/3.17. Inedible egg - last updated January 01, 2025 | https://codes.findlaw.com/il/chapter-410-public-health/il-st-sect-410-615-3-17/

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