Hawaii Revised Statutes Division 1. Government § 302A-405.6

(a) By 2030, the department shall meet the local farm to school meal goal that thirty per cent of food served in public schools shall consist of locally sourced products, as measured by the percentage of the total cost of food.

(b) The department shall submit an annual report to the legislature no later than twenty days prior to the convening of each regular session, beginning with the regular session of 2022, containing the following information:

(c) For the purposes of this section:

“Fresh local agricultural products” means fruits, vegetables, nuts, coffee, eggs, poultry and poultry products, livestock and livestock products, milk and milk products, aquacultural and maricultural products, and horticultural products that are one hundred per cent grown, raised, and harvested in Hawaii.

“Local value-added processed, agricultural, or food products” means at least fifty-one per cent of the product's primary agricultural product shall be grown, raised, and harvested in Hawaii.

“Locally sourced products” means fresh local agricultural products or local value-added processed, agricultural, or food products.

“Primary agricultural product” means the major agricultural product in a processed or value-added agricultural or food product.