Connecticut General Statutes Title 30. Intoxicating Liquors § 30-22b. Restaurant permit for catering establishment. Certain requirements may be waived upon written application

(a) A restaurant permit for a catering establishment shall allow a catering establishment to serve alcoholic liquor at a function, occasion or event on the premises of a catering establishment, provided (1) alcoholic liquor shall be sold only to persons invited to and attending such a function, occasion or event, and (2) alcoholic liquor shall be sold only during the specific hours such function, occasion or event is scheduled on the premises. The permittee shall comply with the regulations of the local department of health. The department may waive the requirements of subdivisions (1) and (2) of this subsection for not more than sixteen functions, occasions or events of a catering establishment annually, provided such establishment makes written application to the department at least ten days prior to the scheduled date of the function, occasion or event for which a waiver is sought. The annual fee for a restaurant permit for a catering establishment shall be one thousand four hundred fifty dollars.

(b) Nothing in this section shall be construed to require that any catering establishment operated under a restaurant permit for a catering establishment be open for business to the public at any time other than when a particular function, occasion or event is scheduled on such premises.

(c) No organization eligible for a club or nonprofit club permit, or other entity established primarily to serve its members shall be eligible for a restaurant permit for a catering establishment.

(d) “Catering establishment” means any premises that (1) has an adequate, suitable and sanitary kitchen, dining room and facilities to provide hot meals, (2) has no sleeping accommodations for the public, (3) is owned or operated by any person who, or business entity that, (A) regularly furnishes for hire on such premises one or more ballrooms, reception rooms, dining rooms, banquet halls or similar places of assemblage for a particular function, occasion or event, or (B) furnishes provisions and services for consumption or use at any function, occasion or event described in subparagraph (A) of this subdivision, and (4) employs an adequate number of employees on such premises at the time of any function, occasion or event described in subparagraph (A) of subdivision (3) of this subsection.